Desi khand, also known as khandsari sugar or traditional Indian raw sugar, is a type of unrefined sugar made from sugarcane juice. It retains more of the natural molasses content compared to refined white sugar, giving it a distinctive light brown color and a richer, more complex flavor. Desi khand is less processed and contains trace minerals like calcium, iron, and potassium. It is considered a healthier alternative to refined sugar due to its minimal processing and higher nutrient content. Commonly used in traditional Indian sweets and beverages, desi khand adds a natural sweetness and depth of flavor.